On Tuesday, Oct. 21, journalist and author Richard Louv visited the New Paltz campus to speak on “The Nature-Rich Life” as part of the College’s Distinguished Speaker Series. Louv’s presentation […]
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On Tuesday, Oct. 21, journalist and author Richard Louv visited the New Paltz campus to speak on “The Nature-Rich Life” as part of the College’s Distinguished Speaker Series. Louv’s presentation […]
Read moreIn celebration of National Chemistry Week, the Chemistry Department welcomed more than 40 students, ages 6-12, to campus on Wednesday, Oct. 22, for “Family Mole Night.” The event, host by […]
Read moreOn Wednesday, Oct. 22, SUNY New Paltz welcomed 80 students from George Cooke Elementary School in an effort to give the fifth-graders a closeup look at campus life. Sponsored by […]
Read moreSUNY New Paltz, along with 16 other colleges and universities from around New York State, will take part in the first annual ‘Campus Crunch’ in recognition of National Food Day […]
Read moreRead New Paltz President Donald P. Christian’s October Report to Academic and Professional Faculty Open House for Prospective Students and Parents. I want to thank faculty and staff in advance […]
Read moreWith Election Day fast approaching, the Center for Research, Regional Education, and Outreach (CRREO) at SUNY New Paltz is answering the question ‘What if Congress Was Like Us?’ Using the […]
Read moreThe Hudson Valley Advanced Manufacturing Center at SUNY New Paltz welcomes award-winning industrial designer Scott Summit to speak on “3D Printing: Using the Body to Design for the Body,” on […]
Read moreMore than 300 members of the New Paltz campus community gathered together in support of the local community during Make a Difference Day held on Oct. 18. According to Mike […]
Read more“Helping with the Ebola crisis in West Africa: A Humanitarian, OpenStreetMap Team” seminar, led by geography Professor Lawrence McGlinn, will be held from 7 to 8:30 p.m. Tuesday, Oct. 21, […]
Read moreYesterday, more than 125 local practitioners working to bring regionally-produced food to schools, colleges, hospitals, food pantries and other venues, and educate their eaters about nutrition programs, cooking and gardening, gathered at SUNY New […]
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