Restaurant Workers Struggle to Stay Afloat Amidst COVID-19 Uncertainty

By Ally Turk ’21 (Journalism) Original, multimedia reporting focusing on stories of people, food and how the restaurant industry adapted in the initial months of the pandemic. Originally published in Medium. Republished here with the author’s permission. Edward Gibbons-Brown, fitted in a tropical shirt and a blue blazer, stands behind a bar cart, …